Global Curdlan Gum Market was valued at USD 115.4 million in 2023 and is projected to reach USD 170 million by 2030, exhibiting a solid CAGR of 5.8% during the forecast period.
Curdlan gum, a unique bacterial polysaccharide produced by fermentation of Agrobacterium species, has transitioned from niche research applications to a vital ingredient in food manufacturing and beyond. Known for...
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