Rising Plant-Based Demand Driving Growth in the US$ 138.55 Billion Ice Cream Market
Ice cream remains a high-volume consumer staple within the frozen foods sector, increasingly shaped by premiumization and dietary diversification trends. Expansion beyond conventional dairy offerings into plant-based, reduced-sugar, and functional segments has broadened its addressable consumer base.
The ice cream market is projected to reach US$ 138.55 billion by 2031 from US$ 97.94...