Wild pollock represents a key species in the global seafood processing industry, offering a mild sensory profile, high protein density, and cost-effective supply characteristics. Its widespread use in value-added formats such as surimi, fish sticks, and frozen fillets underpins its importance in large-scale retail and foodservice supply chains. The shift toward healthier protein sources and...
English
Arabic
French
Spanish
Portuguese
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek