Global Cassava Bioethanol Market Size, CAGR of 5.4%, and Competitive Landscape Forecast to 2034 According to a new report from Intel Market Research,Global Cassava Bioethanol market was valued at USD 154 million in 2026 and is projected to reach USD 222 million by 2034, growing at a steady CAGR of 5.4% during the forecast period. This sustainable fuel alternative is gaining traction as nations worldwide implement stricter environmental policies and seek renewable energy solutions to reduce carbon emissions. What is Cassava Bioethanol? Cassava bioethanol is a renewable fuel produced through the fermentation of cassava starch, primarily sourced from tropical regions where cassava is abundantly cultivated. This biofuel serves as an environmentally friendly alternative to traditional fossil fuels, contributing significantly to greenhouse gas reduction. The production process not only converts cassava's high starch content efficiently into ethanol but also generates valuable by-products including biogas and animal feed, making it a sustainable circular economy solution. The market's expansion is supported by growing global adoption of renewable energy policies and increasing demand for cleaner fuel alternatives. Currently, the fuel segment dominates consumption with a 60% market share, while food applications account for 20%. Key industry players are actively investing in production optimization strategies, with single-line facilities typically achieving 1,000-ton annual capacity while maintaining approximately 10% gross margins. 📥 Download FREE Sample Report: https://www.intelmarketresearch.com/download-free-sample/27308/cassava-bioethanol-market