Kimchi Market Gains Global Momentum as Fermented Foods Trend Accelerates Worldwide
The kimchi market has evolved from a regional culinary tradition into a dynamic global food industry segment. Originating in Korea as a fermented vegetable dish seasoned with chili, garlic, ginger, and seafood-based condiments, kimchi has become synonymous with healthy eating, probiotic nutrition, and bold flavors. Over the past decade, rising consumer awareness of gut health,...
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