The global shift toward plant-based consumption is no longer a fringe movement but a measurable transformation across food systems. In 2024, the vegan yogurt sector reached a valuation of USD 4.842 Billion, highlighting its growing relevance within modern diets. Looking ahead, the market is forecast to expand to USD 22.36 Billion by 2035, supported by a strong CAGR of 14.92% between 2025 and...
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