The Report Cube which is one of the leading market research company in UAE expects the Middle East & Africa Dairy Market to grow at a CAGR of around 3.88% through 2032, as highlighted in their latest research report. The study provides an in-depth analysis of the emerging trends shaping the Middle East & Africa Dairy Market and offers detailed forecasts for its potential growth during 2026–2032. The report also presents a comprehensive assessment of the competitive landscape, including profiles of leading players, their performance metrics, and recent strategic developments. Additionally, it explores the key market drivers, challenges, opportunities, and provides insights into historical and future revenue trends at the global, regional, and country levels.

Middle East & Africa Dairy Market Overview:

Market Size (2025): USD 19.51 Billion
Market Size (2032): USD 24.51 Billion
CAGR (2026–2032): 3.88%
Top Companies in Middle East & Africa Dairy Market: Nestlé S.A., Fonterra Co-operative Group Limited, Almarai Company, Danone S.A., Arla Foods amba, Lactalis Group, Clover Industries Limited, Others.

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US LiDAR Industry Recent News and Developments:

2025:

Danone S.A. introduced a probiotic yoghurt line in the UAE & Saudi Arabia, aiming at digestive health.

Fonterra Co-operative Group Limited joined hands with a local distributor in Turkey to increase its footprint.

2024:

Nestlé S.A. launched plant-based dairy alternatives & lactose-free milk in South Africa.

Almarai Company extended its milk production facility in Saudi Arabia to meet increasing regional demand.

Key Growth Drivers of the Middle East & Africa Dairy Market:

Driver: Growing Health & Nutrition Consciousness

Customers across the MEA progressively prioritize nutritional value, motivating demand for low-fat, fortified, and probiotic dairy items. Also, the shift toward healthier lifestyles is driving innovation & premium product assistances in dairy.

Middle East & Africa Dairy Market Segmentation

The Middle East & Africa Dairy Market is segmented by product type, structure, and country. By product type, the market includes fluid/UHT/flavored milk, cream, butter, milk powders, whey protein, lactose, casein, cheese, yoghurt, ice cream, and probiotic dairy products, with fluid milk and yoghurt leading due to strong consumer demand and nutritional appeal. Based on structure, the market is divided into co-operative and private dairies, with private dairies dominating through advanced processing and distribution capabilities. Regionally, Saudi Arabia, the UAE, Turkey, and South Africa are key markets, driven by rising population, urbanization, and growing preference for value-added dairy products.

·       Market Share, By Product Type

o   Fluid/UHT/Flavored Milk

o   Cream

o   Butter

o   Skimmed Milk Powder /Non-fat Dry Milk

o   Whole Milk Powder

o   Whey Protein (Powder and Concentrate)

o   Lactose

o   Casein

o   Cheese

o   Yoghurt

o   Ice-cream

o   Probiotic Dairy Products

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·       Market Share, By Structure

o   Co-Operative Dairies

o   Private Dairies

·       Market Share, By Country

o   Saudi Arabia

o   The UAE

o   Turkey

o   South Africa

Note:
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