Rice Bran Oil vs Other Cooking Oils: Nutrition, Smoke Point, and...

Rice Bran Oil vs Other Cooking Oils: Nutrition, Smoke Point, and Uses Compared

Posted 2026-01-07 19:06:02

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The Rice Bran Oil Market was valued at USD 7.4 billion in 2024 and is expected to witness strong growth over the coming decade. The industry is forecast to expand from USD 8.039 billion in 2025 to approximately USD 18.4 billion by 2035, registering a compound annual growth rate (CAGR) of 8.63% during the 2025–2035 forecast period. Rice bran oil has emerged as a staple ingredient in kitchens around the world due to its multifunctional applications and nutritional benefits. The global shift toward healthier diets and natural cooking oils has increased its adoption across households and commercial kitchens. Consumers are increasingly aware of how the choice of edible oil affects overall health, making rice bran oil a preferred option.

The Rice Bran Oil Market continues to grow steadily as rising demand for virgin and refined oils meets the needs of health-conscious buyers. This market expansion is fueled by the oil’s well-documented health benefits of rice bran oil, including its high antioxidant content, cholesterol-lowering properties, and ability to support heart health. Both domestic and international consumption trends indicate sustained growth and widespread acceptance.

With increasing popularity, organic and cold-pressed rice bran oil demand has also surged. Cold-pressed oils preserve most nutrients, appealing to consumers who seek natural, minimally processed products. The global emphasis on organic and clean-label ingredients has strengthened rice bran oil’s position in the functional and fortified edible oils market, highlighting its role as both a health and culinary essential.

The cooking and frying oil consumption trends show that rice bran oil is widely used in frying, sautéing, and baking due to its high smoke point and mild flavor. These properties make it a versatile choice in both household and commercial kitchens. Alongside this, rice bran oil production and processing industry advancements have enabled consistent quality, nutrient retention, and scalable supply chains for meeting growing demand.

International trade has contributed to market expansion, with rice bran oil import and export trends reflecting increasing global acceptance. Emerging markets are adopting this oil as a healthier alternative, while established regions continue to witness steady consumption. Additionally, edible oil market trends indicate that rice bran oil is becoming a top choice for consumers prioritizing health, sustainability, and natural ingredients. The rising preference for organic rice bran oil ensures that its adoption will continue to expand in both culinary and wellness sectors.

Top Leading Key Players
Ricela Health Foods Ltd (IN), Bajrang Agro Industries (IN), K S Oils Ltd (IN), Sanjivani Agro Industries (IN), Siddharth Oil Extraction (IN), Adani Wilmar Ltd (IN), Cargill India Pvt Ltd (IN), Marico Ltd (IN)

Table of Contents

SECTION I: EXECUTIVE SUMMARY AND KEY HIGHLIGHTS

SECTION II: SCOPING, METHODOLOGY AND MARKET STRUCTURE

SECTION III: QUALITATIVE ANALYSIS

SECTION IV: QUANTITATIVE ANALYSIS

SECTION V: COMPETITIVE ANALYSIS ........

FAQs

What is the current valuation of the Rice Bran Oil Market as of 2024?

The Rice Bran Oil Market was valued at 7.4 USD Billion in 2024.

What is the projected market valuation for Rice Bran Oil by 2035?

The market is projected to reach 18.4 USD Billion by 2035.

What are the projected valuations for different packaging types of Rice Bran Oil by 2035?